KNAFEH NEAR ME GROCERY STORE - AN OVERVIEW

Crisp your Vermicelli, temper your chocolate, make your filling, then fill the moulds. You merely have to have to get it done in stages so you have a good chocolate mould. A warning from me – try to resist eating the crunchy pistachio filling mainly because it is so awesome. It's sweet and may be sickly but the texture and flavour combo is so sup